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Recipes

Salsa Romesco

7/30/2019

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  • 1/3 cup toasted, peeled hazelnuts
  • 4 cloves garlic
  • 2 slices toasted crostini bread
  • 1 tbsp high quality paprika
  • 1/4 tsp red pepper flakes
  • 2 sprigs fresh parsley
Combine the above ingredients in a food processor and pulse gently for 20 seconds.
Add the following to the mixture:
  • 2 ripe medium size tomatoes, or 1 large tomato, peeled, or use canned San Marzano tomatoes as a substitute
  • 2 large roasted red peppers, peeled and seeded
  • 2 small piquillo peppers, peeled and seeded
  • 1/3 cup red wine vinegar (approximately)
 Pulse for another 15 seconds and pour in:
  • 1 cup extra virgin olive oil, through the top while processor is spinning.
Season with salt and pepper to taste.

Note: Serve with anything grilled:
Bread, prawns, filet fish, vegetables, chicken or pork.
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503-236-2114
409 SE MLK Jr. Blvd.
Portland, OR 97214