Salsa Romesco

• 1/3 cup toasted, peeled hazelnuts
• 4 cloves garlic
• 2 slices toasted crostini bread
• 1 tbsp high quality paprika
• 1/4 tsp red pepper flakes
• 2 sprigs fresh parsley

Combine the above ingredients in a food processor and pulse gently for 20 seconds.
Add the following to the mixture:

• 2 ripe medium size tomatoes, or 1 large tomato, peeled, or use canned San Marzano tomatoes as a substitute
• 2 large roasted red peppers, peeled and seeded
• 2 small piquillo peppers, peeled and seeded
• 1/3 cup red wine vinegar (approximately)

 Pulse for another 15 seconds and pour in:

• 1 cup extra virgin olive oil, through the top while processor is spinning.

Season with salt and pepper to taste.

Note: Serve with anything grilled:
Bread, prawns, filet fish, vegetables, chicken or pork.