Category: Sides - Sheridan Fruit Co.

Salsa Romesco

7/30/2019

1/3 cup toasted, peeled hazelnuts
4 cloves garlic
2 slices toasted crostini bread
1 tbsp high quality paprika
1/4 tsp red pepper flakes
2 sprigs fresh parsley

Combine the above ingredients in a food processor and pulse gently for 20 seconds.
Add the following to the mixture:

2 ripe medium size tomatoes, or 1 large tomato, peeled, or use canned San Marzano tomatoes as a substitute
2 large roasted red peppers, peeled and seeded
2 small piquillo peppers, peeled and seeded
1/3 cup red wine vinegar (approximately)

Pulse for another 15 seconds and pour in:

1 cup extra virgin olive oil, through the top while processor is spinning.

Season with salt and pepper to taste.

Note: Serve with anything grilled:
Bread, prawns, filet fish, vegetables, chicken or pork.

Salsa Verde

7/30/2019

Makes 2 cups

3 bunch parsley, washed, spun and finely chopped
1 tbsp capers, chopped
½ tsp chili flakes
1 tbsp red wine vinegar
3 oz olive oil
Zest and juice of 1 lemon
Salt and pepper to taste
1 anchovy fillet finely chopped (optional)

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Location

409 SE MLK Jr. Blvd.
Portland, OR 97214