Deli Menu
Tuesday, October 26, 2021

Our Deli Menu is updated Monday-Friday
Saturday-Sunday grab & go food is available (no deli menu) 
Deli meats & cheeses available for slicing through the meat department on Sundays

Food Cart special
​$11.95/each

Roast Beef French Dip
Roast beef, Swiss cheese, sautéed onions, with a side of Au Jus. Served with kettle chips 

Soup
cup - $6.50 | bowl - $7.50

Potato leek soup

Entrees

Brussel sprouts
  $9.99/lb.

Roasted potatoes
  $9.99/lb.  

Eggplant parmesan
  $11.99/lb.

Grilled orange sesame chicken thighs
  $12.99/lb.

Roasted pork loin
  $13.99/lb.

Taco bowls
  $3.50 each

Ground beef tacos
  $3.00 each
 $5.50 for 2

Roast beef and provolone sandwich with peppers and onions
  $9.95 each  





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Salads

All Salads are $11.99/lb

Fresh Fruit Salad.

Corn and black bean salad

Nacho pasta salad

Mixed green salad with spinach, green leaf lettuce, carrots, tomatoes, red onions, and sunflower seeds












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Food Cart Menu
the food cart is open Monday-Friday
​from 11 a.m. - 3 p.m.

Burger & sandwiches

All sandwiches come with your choice of cheese, lettuce and tomato.

1/2 lb. ​Grass Fed All Beef Burger
(Bacon is $2.50 extra)
Double 1/2 lb Grass Fed All Beef Burger
​(Bacon is $2.50 extra)
Fried Chicken Sandwich
Mesquite Chicken Breast Sandwich​​
Veggie Burger
BLT
Grilled Cheese Sandwich

$9.75

$15.25​​
​
$10.95
$10.95
​$7.50
​​$8.25
​$6.25

Sausages served on a Bun

Spicy Italian 
British Banger (Pork & Beef)
Polish Dog

$6.95
$5.95
​$6.95

bentos

Served with broccoli .

Chicken and Rice Bento
Bulgogi Beef and Rice Bento
​Veggie and Rice Bento with Pepper and Onion
​Extra Veggies with Bento Order            

$10.95
​$12.95
​$8.25
​$2.00

​Sides and Extras

House-Made Chicken Nuggets
(made with all white meat)
Tots
Tots with Cheese
Bacon
​Veggies
Extra Cheese
Chicken Breast Only

Cheese options: Cheddar, Swiss, Pepper Jack, Provolone & American

$8.95

$5.00
$5.75
​$2.50
$3.50
$1.50
​$7.25