Sheridan Fruit Co.
  • Specials
    • Weekly Specials
    • Support Local
  • Deli/Catering
    • Daily Menu
    • Catering Menu
    • Recipes
    • Holiday Dinner Menu
  • Departments
    • Meat >
      • Winter Meats
      • Cooking Instructions
    • Wholesale
  • Careers
  • Shop
    • Gift Baskets
    • Gift Boxes
    • Gift Cards
    • In Store

Recipes

Pesto

7/30/2019

0 Comments

 
  • 2 cups fresh basil, de-stemmed
  • 2 tablespoons pine nuts or peeled hazelnuts
  • 2 cloves garlic peeled
  • ½ cup – ¾ up extra virgin olive oil
  • ½ cup fresh grated parmesan cheese
  • Juice of ½ lemon (optional for storage)

​Lightly toast nuts in oven or on stovetop in skillet over medium low heat, being mindful not to burn them.

Place oil in heavy-gauge plastic or metal quart container, add garlic and mix with immersion blender, add basil leaves and continue blending until smooth. Add pine nuts and blend some more until smooth, then stir in grated parmesan. Squeeze in lemon juice if storing overnight.
0 Comments



Leave a Reply.

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    July 2019

    Categories

    All
    Appetizers
    Breads
    Desserts
    Mains
    Pastas
    Salads
    Sauces
    Sides
    Soups
    Vegetables

    RSS Feed

Subscribe for specials and the sheridan scoop

Subscribe to Newsletter

Contact Us

Location

503-236-2114
409 SE MLK Jr. Blvd.
Portland, OR 97214
  • Specials
    • Weekly Specials
    • Support Local
  • Deli/Catering
    • Daily Menu
    • Catering Menu
    • Recipes
    • Holiday Dinner Menu
  • Departments
    • Meat >
      • Winter Meats
      • Cooking Instructions
    • Wholesale
  • Careers
  • Shop
    • Gift Baskets
    • Gift Boxes
    • Gift Cards
    • In Store