Herbs Toscano

2 bunches sage
1 bunch rosemary
6 cloves garlic, peeled
1-2 teaspoons kosher salt
 
Wash herbs and spin them dry in a salad spinner. Remove stems. Peel garlic cloves and chop to nearly a paste.  Add herbs and keep chopping until your hands are sore. Add salt, spread mixture onto clean sheet trays and allow to dry 2 hrs in the sun or for about 30 minutes in a 150 degree oven.