Gnocchi

• Boil baking potatoes until soft
• Peel potatoes
• Place two potatoes cut up into food processor using the dough blade
• Add one egg
• 2 tablespoons oil
• 1 to 2 cups flour

​Begin blending the two potatoes, egg, olive oil and flour until dough forms a ball.  Depending on the moisture of the potatoes you may need 1 to 2 cups or more of flour.  When dough forms a ball place on floured cutting board, roll out into approximately 1/2 inches thick.  Cut strips approximately 1/2 inch wide and roll each strip so to round all edges, cut each strip into 1/2 inches or smaller pieces (depending on how large you want each gnocchi, roll out with finger place on cooking sheet and freeze or cook right then!