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Recipes

​Chef Paul’s Homemade Alfredo Sauce

7/30/2019

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  • 1 ¼ cup heavy cream
  • 1 oz sweet cream butter
  • 1 cup fresh grated parmigiano reggiano plus extra for garnish

​Reduce the cream by ¼ in a heavy-bottomed, large pot…watch for boil-overs.

Remove from heat, whisk in the butter, then the parmesan.
 
 
Serve over freshly boiled fettuccine. Mangia!
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503-236-2114
409 SE MLK Jr. Blvd.
Portland, OR 97214