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Recipes

Buttermilk Potato Salad

7/30/2019

1 Comment

 
  • 8-10 Red potatoes, cut into quarters and placed in water before cooking
  • ½ small red onion, small dice
  • 2 ribs Celery, small dice
  • 2 tbsp Parsley, chopped fine
  • 1 tsp  salt
  • 1 tsp white wine vinegar
  • ½ cup Plain yoghurt or Sour cream
  • ⅓ cup Buttermilk
  • ½ teaspoon black pepper, fresh ground
 
Combine all ingredients except potatoes to make dressing. Place potatoes in large pot with enough water to cover. Bring to a simmer and cook until tender. Drain and cool 10 minutes. Combine with dressing and chill for 20 minutes before service.
1 Comment
Gia Waters link
5/30/2022 07:55:28 am

Thanks grreat post

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503-236-2114
409 SE MLK Jr. Blvd.
Portland, OR 97214