Bread and Pizza Dough

3.75 cups all purpose or bread flour
1/4 cup semolina flour
1 1/2 cups lukewarm water
1 tbsp dry active yeast
2 tsp sugar
1 tbsp salt
 
Dissolve yeast in water. Add to remaining ingredients in mixing bowl. Mix 10 min with dough hook or by hand. Put dough in clean bowl and cover with a clean towel. Allow dough to double in size, approx. 1.5 hr. Shape for 4 pizza skins or 4 “baguettes”. Allow to proof again to room temp before baking, approx. 20 min.
If baking bread brush with olive oil or milk/butter mixture before putting in oven.
Bread takes 20-25 min @400
​Pizza 10-12 min @425.