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Recipes

Black Quinoa Salad

7/30/2019

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  • 1 cup black quinoa
  • 2 cup water
  • 15-20 cherry tomatoes (halved)
  • 1 small avocado (cut in cubes)
  • 3/4 cup of sunflower seeds
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt

​Bring 2 cups water to boil. Add quinoa and reduce to a simmer, covered, for 15-20 min. Once water is completely absorbed, spread quinoa on sheet pan to cool, then refrigerate in a salad bowl. Combine with remaining ingredients and adjust seasoning.

 
Serve with grilled vegetables and salsa verde
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Location

503-236-2114
409 SE MLK Jr. Blvd.
Portland, OR 97214
  • Specials
    • Weekly Specials
    • Support Local
  • Deli/Catering
    • Daily Menu
    • Catering Menu
    • Recipes
    • Holiday Dinner Menu
  • Departments
    • Meat >
      • Winter Meats
      • Cooking Instructions
    • Wholesale
  • Careers
  • Shop
    • Gift Baskets
    • Gift Boxes
    • Gift Cards
    • In Store