Black Quinoa Salad

• 1 cup black quinoa
• 2 cup water
• 15-20 cherry tomatoes (halved)
• 1 small avocado (cut in cubes)
• 3/4 cup of sunflower seeds
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt

​Bring 2 cups water to boil. Add quinoa and reduce to a simmer, covered, for 15-20 min. Once water is completely absorbed, spread quinoa on sheet pan to cool, then refrigerate in a salad bowl. Combine with remaining ingredients and adjust seasoning.
 
Serve with grilled vegetables and salsa verde