Apple Aioli

• 2 granny smith apples, placed in a baking dish, covered and roasted at 375 for 20-30 min or until soft.
• 2 cloves garlic peeled
• Juice of ½ lemon
• 1 cup extra virgin olive oil
• Salt and pepper to taste

 
Remove peel from apples after they have cooled. Remove stems and seeds. Place in food processor with garlic, lemon juice and seasonings. Process and gradually add oil through the top of processor to emulsify. Adjust seasoning.