We are closed on Christmas Day.
Pick up by 12/24
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Thanksgiving: Order by November 18th; Pickup by November 23rd
Christmas: Order by December 16th; Pickup by December 24th
We are closed on Thanksgiving Day & Christmas Day
Christmas: Order by December 16th; Pickup by December 24th
We are closed on Thanksgiving Day & Christmas Day
Holiday Dinner Reheating Instructions
Potatoes/Green Beans/Stuffing
1. Preheat oven to 275 ℉
2. Transfer to pan and cover with foil tightly
3. Place in oven and bake (roughly 30-45 minutes)
4. Reheat until internal temperature reaches around 140 ℉
Gravy
1. Put into pan on stove top
2. Reheat on low until bubbling, around 140 ℉
Meats
1. Preheat oven to 275 ℉
2. Transfer to pan and add a ¼” of water or chicken stock, then cover with foil
3. Place in oven and bake (roughly 45-60 minutes)
4. Reheat until internal temperature reaches around 140 ℉ (All meats come fully cooked)
Potatoes/Green Beans/Stuffing
1. Preheat oven to 275 ℉
2. Transfer to pan and cover with foil tightly
3. Place in oven and bake (roughly 30-45 minutes)
4. Reheat until internal temperature reaches around 140 ℉
Gravy
1. Put into pan on stove top
2. Reheat on low until bubbling, around 140 ℉
Meats
1. Preheat oven to 275 ℉
2. Transfer to pan and add a ¼” of water or chicken stock, then cover with foil
3. Place in oven and bake (roughly 45-60 minutes)
4. Reheat until internal temperature reaches around 140 ℉ (All meats come fully cooked)