In 1916 John Sheridan started an open-air produce market on Union Avenue. In 1946 the Poleo Brothers, whose family still owns and operates The Sheridan Fruit Company today, purchased the company and under their guidance it began to grow and grow. Our wholesale operation began in 1950 with Meier and Frank as its only customer. Today we serve some of the finest restaurants and caterers in Northwest Oregon and Southwest Washington. In 1961 the meat department was added and in today's era of pre-packaged meat, it's nice to know there is still somewhere you can get meat cut to your specifications. In the late 1960's top quality groceries and a variety of bulk foods were added as a convenience and value-added option to our customers. This section continues to expand, stocking many hard to find items, as well as a fine selection of wines and boutique beers. The bulk section stocks not only the basics, but also a wide offering of grains, spices, nuts, and dried fruits that serve the needs of Portland's gourmet chefs and specialty cooks. No matter how large Sheridan has become, the store still feels like a great farmers' market. Our produce assortment is outstanding- fresh herbs, bulk shallots, sweet onions year-round, okra, fava beans, snap peas, rapini, limestone lettuce, endive, radicchio and much more! Visit us today and discover why Sheridan has been Portland’s premiere quality foods market for nearly 100 years!
HOURS: Our Retail Dept. is open Mon.-Sat. from 6-8, and Sun. 6-6. Our Wholesale Dept. is open 24 hours a day, but is closed on Sat. night. We are closed on Thanksgiving and Christmas!
How to get here
Click the link below to get more information about how to get to the store by bus or click the "view map" link to get detailed directions.
Car or Walking- View Map
Monastery Mustard- https://www.monasterymustard.com/
Momma's Cookies- http://www.mommasgourmet.com/Menu_menu_1.html